The splash of rich Autumn colours and ‘mellow-fruitfulness’ in Anna-Marie Leavy’s limited edition print “Blackberries” vividly conjures up for me memories of foraging for this beautiful sweet wild fruit as a child. Cycling along hedges in search of the blackest, ripest berries in mid-September, we’d leave our bikes on the side of the lane and by the end of our picking we’d have eaten almost as many berries as we’d collected in our little buckets. We’d walk along the bramble-laden hedgerows, our fingers sticky and stained a deep reddish purple colour while our tongues and lips were matching shades.
Blackberry jam is simple and satisfying to make and here’s an equally simple recipe for how to create a deep aubergine colour using Chalk Paint™ by Annie Sloan: Mix equal parts of Burgundy and Napoleonic Blue to produce a rich and strong colour purple. Add a bit of Graphite if you prefer it to be a deeper shade.